Description
The two key active compounds contained in Sakura Flowers are Caffeoyl-beta-D-glucose and quercetin glucoside. Sakura Flower extract has been shown to have anti-glycation (anti-sagging) actions with the promotion of collagen formation in fibroblasts whilst inhibiting fibroblast apoptosis (cell death). It has also been shown to inhibit tyrosinase activity in skin cells helping to reduce pigmentation. It also contains anti-inflammatory properties.
With the transient nature of the Japanese Cherry Blossom only coming into bloom for one to two weeks out of the year, this incredible flower is limited in its supply thereby making it a truly exclusive product.
